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Head Cook at Bantu Africa Resort & Spa

Note: Never pay for any Interviews, CBT, test or assessment as part of any recruitment process. When in doubt, contact us

about company

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship.

Key Duties & Responsibilities:
Lead and inspire a team of chefs and kitchen staff, fostering a positive and productive kitchen environment. Design, develop, and execute innovative, seasonal menus that reflect our culinary identity. Ensure high standards of food quality, hygiene, and presentation are consistently met. Manage inventory, suppliers, and kitchen budgets, ensuring efficiency and cost control. Train and mentor junior staff, helping them grow and maintain top-tier kitchen skills. Maintain a safe and compliant working environment, adhering to food safety and health regulations.
Qualifications & Experience
1.Diploma in Hospitality Management 2.Proven experience as a Head Cook or Senior Sous Chef 3.Creative flair and passion for exceptional cuisine 4.Strong leadership and communication skills 5.Solid understanding of kitchen operations and cost control 6.Food Hygiene Level 3
how to apply

Qualified candidates should send their CV and application letter in PDF format to hr@bantuafrica.co.ke by 28th April 2025. Only qualified candidates should apply.

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